Only Deviled Eggs | EBooks

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By Quentin Erickson

DEVILED EGG LRG Only Deviled Eggs: Chicken or the Egg? The Egg!

By Quentin Erickson

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through eCompass™ the fulfillment division owned and operated by Lisa Loucks Christenson Publishing, LLC.

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