Only Grilling: Beef, Pork and Chicken Recipes | Paperback | Coil Binding

Only Grilling: Beef, Pork and Chicken Recipes

By Quentin Erickson

Fire up the grill! There is something primal about grilling food outdoors. The open air, the billowing fragrant smoke, the constant tending of the grill temperature, and the elaborate, almost ritual poking and prodding of the food. The Only Grilling: Beef, Pork and Chicken Recipes interactive cookbook includes such grill-ready recipes as Apricot-glazed Pork Chops, Blue Cheese and Butter Porterhouse Steak, Burgundy Sauce Filet Mignon, Parmesan and Red Pepper Sauce Chicken Wings, and Citrus and Teriyaki Chicken Breasts.

Be sure to check out the other Entrée Press interactive cookbook titles available through eCompass™ the fulfillment division owned and operated by Lisa Loucks Christenson Publishing, LLC.